hotel-diery

There is no better way to end the day in marvelous Malá Fatra, than with good food. Let us invite you to our traditional pub Terchovská Koliba for the best slovak cuisine, specialities from grill as well as slovak beers and wines.

Best of the menu:

•   Famous traditional sauerkraut soup and mutton soup
•   Grilled Bandit´s skewer (pork, bacon, pepper and onion with baked potatoes
•   Grilled Pork´s leg with mustard, horseraddish and bread
•   Furmanská baranina (the best you ever had mutton with sauerkraut gnocchi)
•   Sheep cheese turnovers with bacon, onion and cream
•   Bačovská haruľa (potato pancacke filled with sheep cheese)
•   and of course gnocchi with sheep cheese the most traditional slovak meal